Shortie’s Dirty Daiquiri
Ardbeg Shortie’s Dirty Daiquiri is a smoky twist on a trad daiquiri, brilliant with barbecue or sitting around a campfire in autumn. I have been using dried candied apple rings as a garnish, but it’s fine without, too.
Ingredients:
- 3 1/2 Tbsp (50 ml) Ardbeg Ten Years Old Islay Scotch Whisky
- 4 tsp (20 mL) apple juice
- 4 tsp (20 mL) Fresh lime juice
- 2 tsp (10 mL) Vanilla syrup
Shake all ingredients over ice before straining into a chilled coupe. Serves one.