A smoky cool cocktail for fall

Shortie’s Dirty Daiquiri

Ardbeg Shortie’s Dirty Daiquiri is a smoky twist on a trad daiquiri, brilliant with barbecue or sitting around a campfire in autumn. I have been using dried candied apple rings as a garnish, but it’s fine without, too.


  • 3 1/2 Tbsp (50 ml) Ardbeg Ten Years Old Islay Scotch Whisky
  • 4 tsp (20 mL) apple juice 
  • 4 tsp (20 mL) Fresh lime juice 
  • 2 tsp (10 mL) Vanilla syrup 

Shake all ingredients over ice before straining into a chilled coupe. Serves one.

Leave a Reply