There’s a new Baileys cream liqueur in town, just in time for the holiday season. If you’re a fan of red velvet cake, you will want to check out this one, a sort of cross between Baileys Irish cream and a rich chocolatey cupcake.
Here’s a recipe that takes advantage of its creamy sweetness — perfect for sipping by the fire on a chilly December afternoon.
● 1.5 oz. Baileys Red Velvet
● 8 oz. milk
● 1⁄2 cup dark chocolate
● Whipped cream
● White chocolate shavings
Melt dark chocolate and milk in small saucepan, stirring often to avoid scorching. Pour into mug, add Baileys Red Velvet Liquor and stir gently. Garnish with whipped cream and white chocolate shavings. Serves one.