1.5 oz / 45 mL Belvedere Vodka

1/4 Ruby Red Grapefruit, cut into chunks

2 dashes ground cinnamon

0.75 oz / 20 ml lemon juice

0.75 oz / 20 ml simple syrup

2-3 dashes Angostura Bitters

In a mixing glass, muddle the grapefruit chunks with the lemon juice and simple syrup. Add the Belvedere Vodka, ground cinnamon and bitters. Top with ice and shake vigorously. Strain into a rocks glass filled with ice and garnish with a thin grapefruit slice. Serves one.

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