Here’s a fun and easy grown-up “dessert” cocktail from the team at Famoso┬áNeapolitan Pizzeria in Canada.
Save your fancy gins for something else, however; this is the place to use something less expensive, as the sorbetto will overpower a fine gin’s complexities.

  • 1.5 oz gin
  • 1 lime wedge, squeezed
  • Ice to fill
  • Tonic water
  • Lime sorbetto (limone, if you’re buying it at an Italian shop)

Add 1.5 oz of gin to glass. Squeeze in 1 lime wedge. Fill glass with ice. Fill with tonic water to about one inch from top of glass. Top small scoop of lime sorbetto. Add straw or spoon. Serves one.

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