Here’s a cocktail to try today, from Burwood Distillery and the bartending team at the award-winning restaurant The Bison, in Banff, Alberta.

Mountain Hops
1.5 oz Burwood Distillery Hopped Gin
0.5 oz Arancello (a type of Italian orange liqueur, similar to limoncello)
0.5 oz Grapefruit juice
0.5 oz Lemon juice
0.5 oz Honey syrup

Shake all ingredients, double strain and serve in a coupe glass. Garnish with a dehydrated grapefruit slice and serve immediately. Serves one. 

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